A full moon tea is blended and then soaked in the full moonlight overnight. Full moon tea can be a grounding ritual to help align with the cycle of the moon, a moment to meditate, a nourishing self-care practice to give gratitude, a release of energy of the past moon cycle, a moment to set intuitions for the a start of a new moon cycle, and a hundred other reasons. For me it offers a moment of pause to set intention for the next few weeks.
I connected with Steph’s words:
"When we are drawn away from our center we lose some of our strength, power, and clarity. We are more prone to anxiety, worry, fear and anger. We have a harder time knowing what is true and right for ourselves. We are more likely to react to external situations rather than respond from our centeredness.
The intent of this moon blend is to return our attention back to our internal world, that place of peace, truth, joy and possibility. This place is our center.
Keep this intent in mind as you make the tea, and especially as you drink it”
Her blend included:Wood betony, St. John’s Wort, Sage and Rose. I didn’t have all these herbs so I made my own blend.
|| Full Moon Tea ||
1 tablespoon Raspberry leaf
1 tablespoon Calendula
1 tablespoon Milky Oat Tops
1 tablespoon Rose Petals
Raspberry leaf, Calendula and Milky Oat Tops are great herbs for awakening the heart and calming/nourishing the nerves and Rose Petals hold a balancing energy.
Blend herbs and place in a glass jar, fill the jar with water and set the jar outside or in window where it can soak up the moonlight! Leave overnight. Strain herbs in the morning and enjoy the tea!